Tofu Gyros

Directions

1. 1

   In a medium bowl, mix all tzatziki ingredients until smooth and refrigerate.

2. 2

   Use a vegetable peeler to thinly slice tofu and place it in a bowl. Season with oregano and smoked paprika.

3. 3

   Preheat the Blackstone griddle to medium-high heat. Add 2 Tbsp of oil and sauté the tofu until the edges turn crispy.

4. 4

   Warm the pita bread on the griddle. Squirt a little water around them and cover with a dome to steam for 1–2 minutes until soft.

5. 5

   To build the gyros, spread tzatziki sauce on warm pita, then add tofu, lettuce, tomato, and onion.

6. 6

   Serve immediately and enjoy!