Tofu Gyros
By Jess Ferrin
- Prep
- 20 min
- Cook
- 15 min
- Serves
- 4
- Difficulty
- Medium
Ingredients
- 1 block extra-firm tofu, thinly sliced (use a vegetable peeler)
- 1 tsp oregano
- ¼ tsp smoked paprika
- Pita bread
- Oil
- Lettuce, chopped
- Tomatoes, diced
- Purple onion, thinly sliced
- 1 container Greek yogurt
- 1 small English cucumber, grated and drained
- 3–4 cloves garlic, minced
- 2 Tbsp fresh dill, chopped
- 2 Tbsp fresh mint, chopped
- Lemon zest
- Juice from ½ lemon
- Salt and pepper, to taste
Directions
- In a medium bowl, mix all tzatziki ingredients until smooth and refrigerate.
- Use a vegetable peeler to thinly slice tofu and place it in a bowl. Season with oregano and smoked paprika.
- Preheat the Blackstone griddle to medium-high heat. Add 2 Tbsp of oil and sauté the tofu until the edges turn crispy.
- Warm the pita bread on the griddle. Squirt a little water around them and cover with a dome to steam for 1–2 minutes until soft.
- To build the gyros, spread tzatziki sauce on warm pita, then add tofu, lettuce, tomato, and onion.
- Serve immediately and enjoy!
