Tofu Stir-Fry

Directions

1. 1

   Heat one side of a griddle to medium-low heat and the other side to medium-high heat.

2. 2

   Add 1-2 tsp oil to the medium-low side. Place tofu slices on this side and cook for 2-3 minutes per side until crispy. Drizzle with Bachan’s Sauce to taste. Remove tofu promptly to prevent the sauce from burning.

3. 3

   On the medium-high side of the griddle, add 1-2 tsp oil. Sauté broccoli rabe, bell pepper, mushrooms, green onions, garlic, and carrots until tender.

4. 4

   Add the day-old rice to the vegetables, toss to combine, and stir-fry for a few minutes.

5. 5

   Drizzle with Bachan’s Sauce to taste, stir well to combine, and then remove from the griddle.

6. 6

   Garnish the stir fry with chopped green onions and sesame seeds. Enjoy your tofu stir fry!