1 block extra firm tofu, cut into ½-inch triangles
1 bunch broccoli rabe
1 yellow bell pepper, cut into bite-size pieces
1 container baby bella mushrooms, sliced
1 bunch green onions, roughly chopped
2-3 cloves garlic, chopped
1 handful of matchstick carrots
2 cups day-old cooked rice
Bachan’s Sweet Honey BBQ Sauce
Optional: sesame seeds
Directions
Heat one side of a griddle to medium-low heat and the other side to medium-high heat.
Add 1-2 tsp oil to the medium-low side. Place tofu slices on this side and cook for 2-3 minutes per side until crispy. Drizzle with Bachan’s Sauce to taste. Remove tofu promptly to prevent the sauce from burning.
On the medium-high side of the griddle, add 1-2 tsp oil. Sauté broccoli rabe, bell pepper, mushrooms, green onions, garlic, and carrots until tender.
Add the day-old rice to the vegetables, toss to combine, and stir-fry for a few minutes.
Drizzle with Bachan’s Sauce to taste, stir well to combine, and then remove from the griddle.
Garnish the stir fry with chopped green onions and sesame seeds. Enjoy your tofu stir fry!
