Wisconsin Cheesesteak
By Blackstone
Ingredients
- ¼ Cup of butter, melted
- ¼ Cup of flour
- ½ Tsp of garlic powder
- ½ Tsp of onion powder
- 1 Cup of milk
- ⅔ Cup beer of choice
- 1 Cup sharp cheddar, shredded
- ½ Cup mozzarella cheese, shredded
- ½ Cup Swiss cheese, shredded
- Blackstone Cheesesteak Seasoning
- Shaved beef
- Onions
- Peppers
- Sauerkraut
- Hoagie roll
- Bratwurst
Directions
- In a medium saucepan, melt butter and mix in flour, garlic powder, cayenne pepper, and onion powder over medium heat. Cook for 1 minute.
- Pour in the beer and milk a little at a time, whisking after each add ingredient. Continue cooking over medium heat until thick and bubbly.
- Reduce heat to low, add cheeses, and mix until smooth.
