Sirloin Tips with Cowboy Butter
Prep time: 5 min
Cook time: 12 min
Serves: 4–6
Difficulty: Easy
Game Day
Buffalo "Chicken" Dip
Prep time: 10 minCook time: 15 minServes: 4–6Difficulty: Medium
Pickle-Brined Buffalo Wings
Prep time: overnightCook time: 20 minServes: 2–4Difficulty: Hard
Bacon Fried Corn
Prep time: 10 minCook time: 20 minServes: 4Difficulty: MediumLearn how to make Todd Toven's famous Bacon Fried Corn! This dish is a classic on the Griddle More Tour. It features corn, bacon, and a touch of Cholula. You won't find anything better!
Boneless Wings - Two Ways
Prep time: 5 minCook time: 17 minServes: 2–3Difficulty: Medium
Mexican Street Corn Dip
Prep time: 15 minCook time: 20 minServes: 4–6Difficulty: Medium
Bacon-Wrapped Jalapeño Poppers
Prep time: 30 minCook time: 45 minServes: 12Difficulty: Hard
Jalapeno Cheese Crisps
Prep time: 10 minCook time: 10 minServes: 4Difficulty: Medium
Pig Crackers
Prep time: 15 minCook time: 50 minServes: 5–6Difficulty: Hard
Crispy Chicken Wings with White BBQ Sauce
Serves: 2–4Blackstone Betty's secret to perfect Blackstone chicken wings: dry overnight, shallow-fry low and slow, and serve with her famous white BBQ sauce.
Bacon-Wrapped Chicken Poppers
Prep time: 10 minCook time: 1 hr 20 minServes: 4Difficulty: Easy