Blackstone

Hussey is loading up a Breakfast Crunchwrap Supreme with crispy bacon, sausage, cheesy eggs, and a golden hash brown for the ultimate morning meal. Toasted on the Blackstone and served with a creamy chipotle sauce, this recipe is bringing plenty of crunch and flavor to breakfast.

Matt Hussey’s Latest Recipes

0 Reviews

Breakfast Burgers

Prep time: 15 min
Cook time: 15 min
Serves: 3
Difficulty: Medium

Beef and breakfast sausage smash patties layered with two kinds of cheese, a crispy fried egg, and a sweet and spicy burger sauce on a toasted brioche bun.

Matt Hussey’s Recipes

1 Review

Pellet Grill Peach Cobbler

Fresh peaches baked with cinnamon, brown sugar, and vanilla beneath a golden cobbler crust. Cooking it on the Blackstone Pellet Grill adds a subtle wood-fired flavor.

Prep time: 25 min
Cook time: 45 min
Serves: 8
Difficulty: Hard

1 Review

Pork Chops with Peach Chutney

Tender, seasoned pork chops are paired with a warm peach chutney made with brown sugar, rice wine vinegar, cinnamon, red pepper flakes, and garlic. The result is a sweet, tangy, and slightly spicy dish made entirely on the Blackstone griddle.

Prep time: 15 min
Serves: 4
Difficulty: Easy

1 Review

Peach French Toast

Thick, custardy French toast topped with warm brown sugar peaches cooked right alongside it on the Blackstone griddle.

Prep time: 15 min
Serves: 6
Difficulty: Easy

0 Reviews

Chicken and Elote Tacos

Juicy griddled chicken tossed in Blackstone Chili Herb Sauce and served in warm flour tortillas with a creamy, charred elote-style corn salad.

Prep time: 15 min
Cook time: 20 min
Serves: 10
Difficulty: Medium

0 Reviews

Juicy Lucy Burgers

These thick, griddle-cooked burgers are stuffed with melty American cheese and diced jalapeños, then topped with a quick homemade burger sauce and crisp dill pickles. Every bite is packed with juicy beef and a molten cheese center.

Prep time: 15 min
Serves: 2
Difficulty: Easy

0 Reviews

Pickle and Chicken Skewers

Juicy chicken thighs and thick-cut dill pickles are threaded onto skewers, grilled on the Blackstone, and basted with a rich garlic-pickle butter. Served alongside a cool, tangy pickle ranch, these skewers are packed with bold dill pickle flavor i...

Prep time: 25 min
Cook time: 20 min
Serves: 6
Difficulty: Medium

1 Review

Corn Fritters with Homemade Pico

These crispy-on-the-outside, soft-on-the-inside corn fritters are loaded with sweet corn, melty cheese, and just the right amount of seasoning. Served with fresh pico de gallo and a cool avocado crema, they're perfect as an appetizer, side dish, o...

Prep time: 15 min
Cook time: 20 min
Serves: 8–10
Difficulty: Medium

20 Reviews

Chicken Parm Smash Tacos

Everything you love about chicken Parmesan in taco form. Seasoned ground chicken is smashed onto tortillas, coated in a crispy Parmesan and panko crust, then topped with melty mozzarella, vodka sauce, ricotta, pesto, and a final sprinkle of Parmesan.

Prep time: 15 min
Cook time: 10 min
Difficulty: Medium

26 Reviews

Summer Stir Fry

Prep time: 20 min
Cook time: 20 min
Serves: 6
Difficulty: Medium

8 Reviews

Onion Bombs

Prep time: 25 min
Cook time: 1 hr 45 min
Serves: 6–8
Difficulty: Hard

9 Reviews

Beef and Broccoli

Prep time: 15 min
Cook time: 30 min
Serves: 4–6
Difficulty: Medium

4 Reviews

Gnocchi Stir Fry

Prep time: 10 min
Cook time: 15 min
Serves: 4–6
Difficulty: Medium

2 Reviews

Perfect Steak

Prep time: 15 min
Serves: 2–3
Difficulty: Easy
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