Pellet Grill Peach Cobbler

Fresh peaches baked with cinnamon, brown sugar, and vanilla beneath a golden cobbler crust. Cooking it on the Blackstone Pellet Grill adds a subtle wood-fired flavor.

Pork Chops with Peach Chutney

Tender, seasoned pork chops are paired with a warm peach chutney made with brown sugar, rice wine vinegar, cinnamon, red pepper flakes, and garlic. The result is a sweet, tangy, and slightly spicy dish made entirely on the Blackstone griddle.

Peach French Toast

Thick, custardy French toast topped with warm brown sugar peaches cooked right alongside it on the Blackstone griddle.

Chicken and Elote Tacos

Juicy griddled chicken tossed in Blackstone Chili Herb Sauce and served in warm flour tortillas with a creamy, charred elote-style corn salad.

Juicy Lucy Burgers

These thick, griddle-cooked burgers are stuffed with melty American cheese and diced jalapeños, then topped with a quick homemade burger sauce and crisp dill pickles. Every bite is packed with juicy beef and a molten cheese center.

Pickle and Chicken Skewers

Juicy chicken thighs and thick-cut dill pickles are threaded onto skewers, grilled on the Blackstone, and basted with a rich garlic-pickle butter. Served alongside a cool, tangy pickle ranch, these skewers are packed with bold dill pickle flavor i...

Corn Fritters with Homemade Pico

These crispy-on-the-outside, soft-on-the-inside corn fritters are loaded with sweet corn, melty cheese, and just the right amount of seasoning. Served with fresh pico de gallo and a cool avocado crema, they're perfect as an appetizer, side dish, o...

Chicken Parm Smash Tacos

Everything you love about chicken Parmesan in taco form. Seasoned ground chicken is smashed onto tortillas, coated in a crispy Parmesan and panko crust, then topped with melty mozzarella, vodka sauce, ricotta, pesto, and a final sprinkle of Parmesan.

Lazy Pork Dumplings

Summer Stir Fry

Onion Bombs

Gochujang Beef Bowl

Beef and Broccoli

Open Flame Bologna BLT

Gnocchi Stir Fry

Tomahawk Steak with Bone Marrow Compound Butter

Greek Smashburger Pitas

Smash Chicken Caesar Tacos

Cheeseburger Sliders for Game Day

Potato and Bacon Tacos

Parmesan Lemon Asparagus & Honey-Glazed Carrots

Perfect Steak

Breakfast Tacos with Hussey

Bang Bang Shrimp Dogs

Firecracker Chicken

Armadillo Eggs

Smoked Meatballs

Breakfast Smash Burgers

Garlic Parm Chicken Wings

Sausage Dogs with Kraut

Apple Cups

Pork Roast

Roast Beef Dippers

Green Bean Casserole

Spatchcock Chicken Dinner

Spatchcock Thanksgiving Turkey

Smoked Twice Baked Potatoes

Steak and Potatoes

White Chicken Chili

Cheesesteak Sloppy Joes

Texas Twinkies

Buffalo Chicken Dip

Queso Dip

Chopped Pickle Bagel Sandwiches

Mahi Mahi Fish Tacos

Fried Chicken Sliders

Sous Vide Ribeye

Pork Steaks and Bacon Fried Cabbage

Game Day Dirty Nachos

Matt Hussey's cheesy, delicious nachos are the perfect appetizer for your next game day watch party!

Smoked St. Louis Style Ribs

Learn how to make Matt Hussey's flavorful Smoked St. Louis Style Ribs in the Blackstone Griddle Pellet Grill Combo!

Griddled Pound Cake with Fresh Strawberries

Basics of Fried Rice

Fried Rice is one of the easiest recipes to make on the Blackstone griddle. Matt Hussey's quick and simple Fried Rice recipe is perfect any day of the week. Whether you're a beginner or a seasoned griddler, we're confident this dish will be a hit with your family and friends.

Chicken Fried Rice

Southwest Chicken Quesadillas

Chicken Bacon Ranch Flatbread Pizzas

Griddled Potato Salad

Smoked Meat Loaf

Griddled Romaine Salad

Corn Salad

Pit Beans

Reverse Seared Tri-Tip

NC Style BBQ

Breakfast Onion Burger

Mexican Hot Dogs

Steak and Cheese Bagel Sandwiches

Arroz con Pollo

Mashed Potato Cakes

Gochujang Chicken Wings

Something from Nothing Chicken Sandwich

Sloppy Jose

Greek Chicken Pita

Quick & Easy Cheesesteak